Product Description
The Caledonian Cook here turns her attention to the wonderful cakes, tarts, scones, muffins, biscuits, and breads for which Scotland is so rightly famous. Chief among all of these are the famous Fern Cakes, beloved for so many years at the Ligonier Highland Games -- a wonderful almond and raspberry tart. But there are as well Lemon Curd Tarta, Celtic Cider Cake, Skye Cake, Sweet Scones, Soda Bread, and Oatmeal Scones with Blueberries and Cream. The recipes are adapted for the American kitchen.
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