Product Description
Scottish Cooking for American Kitchens brings you the enjoyment of the cuisine of Scotland without all the headaches of "translating" recipes. Even for those experienced in cooking in Britain, there still are obstacles in the way of the American who wishes to adapt the best of Scottish cooking to his or her own personal taste. This cookbook attempts to resolve some of these problems.
While some ingredients are internationally available, others are more distinct to a specific area. Scottish salmon, both fresh and smoked, is more generally available than it once was. On the other hand, it still is difficult to find true Arbroath smokies in the US. And national tastes do differ. Just because we are proud of our Scottish heritage doesn't mean that we want a totally Scottish diet.
Here, then, are many of your favorite recipes -- and some new ones -- chosen because of their international repute, their ease of translation, and the available of the ingredients.
While some ingredients are internationally available, others are more distinct to a specific area. Scottish salmon, both fresh and smoked, is more generally available than it once was. On the other hand, it still is difficult to find true Arbroath smokies in the US. And national tastes do differ. Just because we are proud of our Scottish heritage doesn't mean that we want a totally Scottish diet.
Here, then, are many of your favorite recipes -- and some new ones -- chosen because of their international repute, their ease of translation, and the available of the ingredients.
Additional Information
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