Product Description
Soups have always been a staple of the Scottish diet, and included here are many of the traditional Scottish soups, built around chicken, lamb, or beef, as well as the vast array of root vegetables available throughout the year. Seafood likewise is the base for many other soups, with shrimp and crab, as well as cod and haddock, particularly favored. All recipes are written for US cooks, and use ingredients readily available.
Additional Information
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