Product Description
The Scottish Yules is a rich feast indeed. The Yules extend from 24 December to 6 January, and within those days are packed traditions and customs of the folk of Scotland, past and present, extending back centures in some cases, decades in others. Auld Hansel Monday, the rich moist wonderfulness of Black Bun cake, Daft Days, the burning of the clavie, and first footing --are but the slightest inkling of the rich treats in store for those unfamiliar with the Scottish Yules. Then there are all the events in history that have taken place during these days -- and what better conclusion than recipes for the Yuletide season. There's Het Pint and Hogmanay Bun, Yule Ale and Shortbread. The whole is delightful reading, and indeed, what better way to prepare for the Christmas season than to sit before the fire with The Scottish Yules and read of cutsoms past and present from the land from which we all have come?
Additional Information
| Manufacturer | No |
|---|